Thursday, November 8, 2012

Polaroids of What We've Been Eating

eggplant and chickpea stew over quinoa//tofu stir fry with some spice
raw homemade plum jam from Roberta//Daphne's classic Greek salad
(I shouldn't have made this when I was so hungry!)


  1. I should not have read this before I had breakfast. I'm like practically staving now.

  2. I'm delighted that you enjoyed my recipe <3 thanks so much for the link love!

  3. Yumm. It all looks so delicious!


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