Here is a great (and, most importantly, easy) recipe my mom gave me for a Thanksgiving appetizer.
2pkgs. cream cheese (softened)
2T. brown sugar
1 container of caramel apple dip (I used the Lighthouse brand)
1pkg. pecan bits
1pkg. heath toffee bits
Apples (I used organic fuji apples)
Let the cream cheese soften for 30 minutes. Mix the cream creese, vanilla, and brown sugar together in a large shallow serving dish until blended. Spread the cream cheese mixture into your serving dish. Pour one container of caramel dip over the cream cheese. Sprinkle generously with toffee bits and oven roasted pecan pieces. Refrigerate until ready to serve. Serve with crunchy sliced apples. Enjoy!